Sunday, February 26, 2012

Crescent Roll Sandwiches


I always need something quick and easy to make for weekend lunches. This was perfect. Although I had to make them 3 different ways to please everyone... Nice that it's an easy option to adjust the fillings to please everyone though. I'm giving you my version because of course that one was the best.




1 can Pillsbury reduced fat crescent rolls
8 slices deli ham
4 slices Swiss cheese
Spinach leaves
Flour

Preheat oven to 375 degrees.
Separate crescent rolls into 4 rectangles. Lightly dust with flour.
Place desired amount of spinach, 1 slice of cheese and 2 slices of ham on each rectangle.
Roll up each rectangle keeping ham tucked in as much as possible so that it doesn't dry out.
Place on baking sheet. Make sure that there is plenty of space between each one to allow all sides to cook properly.
Cook for 13 minutes.

4 servings
397 calories
21.9g fat
0.7 g fiber

2 comments:

  1. The sandwiches looks really tasty. It would be really easy to adjust the receipe too depending on your taste and mood at the time.

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