Chocolate Brownie Pudding

I’m not sure what I would compare this dessert to but it was soooo good! Taylor wanted to make sure that there was going to be enough left for her to have leftovers the next night. The plan was to have vanilla ice cream on it but the girls insisted on theirs having their favorite…mint chocolate chip. Both were good. Would probably also be good with nuts sprinkled on it.

2 sticks unsalted butter

4 large eggs

2 cups sugar

3/4 cup cocoa powder

1/2 cup flour

2 tsp vanilla extract

1 tablespoon Kahlua

Optional - Vanilla ice cream (or desired flavor)

Preheat the oven to 325 degrees.

Lightly butter a 9×9 baking dish.

Melt the 1/2 pound of butter and set aside to cool.

Sift the cocoa powder and flour together and set aside.

Beat the eggs and sugar on medium-high speed for 10 minutes, until very thick and light yellow. After 10 minutes, reduce the speed to low and add the vanilla, Kahlua, and the cocoa powder and flour mixture.

Mix very slowly until just combined.

Slowly pour in the cooled butter and mix again until combined.

Pour the mixture into the baking dish and place it in a larger baking pan.

Add warm water to the pan until it comes halfway up the side of the dish.

Bake for 1 hour.

It will look like it’s under-baked but it isn't!

Remove from the water and place in the fridge to cool.

Serve alone or with ice cream.

8 servings

482 calories (without ice cream)

27g fat

3g fiber